A mini-reportage directly from one of our historic vineyards, a few days before the harvest. This summer has been a bit 'strange, with sunny days alternating with rain but the last days of August were excellent and now the grapes are ripe and almost ready...
Read MoreI'm really happy to have been nominated for the Ice Bucket Challenge. I have already made my contribution to the Italian Association for Research on ALS and this is the video of my cold shower right in front of one of the our vineyards....
Read MoreInterview with Giuseppe Sala di I Selvatici Winery - Toscana...
Read MoreI Selvatici Winery was founded in 1953 by Grandfather Giuseppe Sala. When he first purchased the land, it had some vineyards of Sangiovese, Malvasia and Canaiolo, but much of the land was wild or had other crops like wheat and corn growing on it. The first...
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Francesco and I returned a few weeks ago from an incredible wine tour in the US, reconnecting with so many old and dear friends as well as meeting new ones in several new venues for us this year. Chef Francesco once again delighted our hosts...
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Since returning home three weeks ago, my family and I have been busy preparing for the growing and harvest season. The weather has warmed and with the much-needed moisture last month the vines are hearty, healthy and ready to produce the best fruit for our...
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