The Malvagia 2021: Discover our new vintage
The Malvagia 2021: Discover our new vintage...
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Taste our Olive Oil: a special present for you if order our wines
To say thank you for your support we created a new promo on our website: if you order $ 600 of our wines you will get 2 liters of our extra virgin olive oil at no cost, neither for purchase nor for shipping. ...
Read MoreVino News from Giuseppe
Happy Wine Down Wednesday! We are pleased to announce that we have new wine selections in our online store! Last Friday, the I Selvatici family bottled the Chianti Riserva 2012 and Malvagia 2015, and we are very pleased with their unique flavors....
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Proud of this award
The mayor of Montevarchi has rewarded our farm to "Bringing the Tuscan winemaking tradition in the World". We are very proud of this award and we'll keep working to make the best wine we can. [gallery ids="849,848"]...
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The Cardisco 2009 si ready to be bottled!
[gallery size="medium" ids="801,799,802,800,797"] Very excited to inform you that just this morning I opened the Cardisco's barrells vintage 2009, it's delicious and I'm going to bottling this wine August 3rd and also the new Malvagia 2014 and Vinsanto 2003...
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The new Sangiovese Vineyard!
[gallery ids="654,655,657,662"] The new vineyards of Sangiovese, in the south slope of our hill. The plants are growing and we are confident they will give us a great Tuscan red wine....
Read MoreDuring the Grape Harvest part. 2
The last part of our video on the harvest: the other stages of processing....
Read MoreA Night in Tuscany at Chops Wine Bar
Interview with Giuseppe Sala di I Selvatici Winery - Toscana...
Read MoreI Selvatici Winery
I Selvatici Winery was founded in 1953 by Grandfather Giuseppe Sala. When he first purchased the land, it had some vineyards of Sangiovese, Malvasia and Canaiolo, but much of the land was wild or had other crops like wheat and corn growing on it. The first...
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Greetings from Tuscany!
Francesco and I returned a few weeks ago from an incredible wine tour in the US, reconnecting with so many old and dear friends as well as meeting new ones in several new venues for us this year. Chef Francesco once again delighted our hosts...
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