The vineyards across Tuscany are alive with beautiful fall colors, glowing with hues of yellow and orange under bright sunny skies. The days are cold and crisp, and the smell of wood fires for heating and cooking is in the air. The pace is more...
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We are ready for the 2016 Tour! Joining me again will be chef Lorenzo. He is bringing the Tuscans' passionate spirit for great food paired with perfect wines. You will have a rare opportunity to learn the family secrets of three generations of winemaking and discover...
Read MoreWe ended yesterday to bottle the Malvasia 2014, the Cardisco 2009 and Vinsanto 2000. A great work (thanks to my family and some friends of mine) for these wines that now are ready to be sent all over the World....
Read More"O' Sole mio" in an amazing version by Christine Andreas...
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[gallery ids="546,545,544,542,543"] First pics from my journey in Indiana. Me at the Chop's Restaurant (Fort Wayne), with Cardisco 2008. With Dan Caruso and his family at great Caruso's Restaurant and with Dave Hill at Dave Hill's Market....
Read MoreFor 2014, "The Golden Scissor" award went to my dear uncle Carlo. We realize that you could not be there to toast to his recognition but wanted to share a short video of Carlo when he received it....
Read MoreThe last part of our video on the harvest: the other stages of processing....
Read MoreHere are some photos of the grape harvest, all our staff in the vineyards for the harvest of Sangiovese....
Read MoreA short preview directly from our vineyards. A moment of a traditional grape harvest in Chianti with the greeting of our staff busy these days to pick up the Malvasia....
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