Grapes : 90/95% Sangiovese Toscano
10/5% Canaiolo Toscano

The qualification "Titolato" is awarded to Tuscan wines which, in the scope of DOC classification, express specific personality and uniqueness. Only the very best bunches of grapes from selected clones are hand picked for fermentation. Made from a traditional blend of Sangiovese and Canaiolo, this wine is an authentic Chianti, unadulterated by avant guard winemaking techniques or "international" grape varieties. A balance of modern procedures and traditional methods make this a rare and noble Chianti.
In outstanding vintages we select the best lots of our Titolato Chianti for an extended aging period. These lots develop greater complexity and structure during the aging process. Labled Titolato Chianti Riserva, this wine has an aging potential from 10 to 12 years.

ORGANOLEPTIC CHARACTERISTCS :
- Colour: intense ruby red.
- Aroma: vinous, fruity, delicate and fine
- Taste: harmonious, tannic, and persistent.
- Alcohol: 12,5/13°
- Total Acidity: 5,5/6,5%.
- Suggested gasrtronomical accompaniments: a wine that adapts to all dishes, particulary roasted meats because of its structure.
- Service temperature: 18/20°C.
- Service method: open the bottle 30 minutes before